Acidity is a wonderful but slippery term to try to get to grips with. Though often unfairly boxed in with connotations of ‘sourness’ or ‘bitterness’, the natural acidity found in coffee is actually the unsung hero in creating the bold spectrum of far-out flavors in your cup. When cultivated correctly, acids can add brightness, zeal and imagination to your cup, helping to tell the true story of the coffee you’re drinking and illuminate all of the vibrant characteristics of its origin. 

As we wrap up our first US based Roaster Roster, we’d like to really thank Mad Lab Coffee for participating. Andrew has been nothing short of amazing. The most easy going human being you’ll ever have the pleasure to work with, if you’re so lucky. We interviewed Andrew through Instagram IGTV to pick the coffee part of his brain.

Freedays are upon us! This Friday we have three cafes participating in the USA. Just pop down and grab an Oat M*lk coffee on us. It’s our way of helping cafes through this difficult period and helping spread the love for Minor Figures Oat M*lk.

As part of our Loyal to Local campaign, Minor Figures showcases limited runs of select guest coffees on our website. So, you can get amazing coffee from our favorite roasters delivered, while supporting independent businesses during this difficult period.  Our Roaster Roster has already supported over 20 unique roasters throughout the United Kingdom, Australia and now the United States. 

October 1st marks International Coffee Day. A day to celebrate the hard work of everybody in the coffee industry, from farmers to roasters, baristas, coffee shop owners and more. Because we all love coffee.

We source the finest in-season coffees, roast and brew them ourselves to have control over the entire process and to guarantee the quality that we expect when drinking Minor Figures coffee. Here's how we do it.

Climate change is one of the biggest threats we’re facing, and it will change the world as we know it. Governments, individuals and companies all have a role to play in order to stay under the 1.5 °C limit...

We use a cold brew process to extract the desired flavours from the coffee and produce a coffee that’s quite unique and versatile. But how is it done?