TASTING NOTES: Fruity pebbles with northwest berries
At Limmu Kossa, coffee is grown under forest shade, which helps the beans develop slower, becoming more dense and flavorful as a result. Cherries are processed with two on-site environmentally friendly wet mills and one eco-mill equipped for both wet and dry processing.
Deadstock is a coffee roaster and a sneaker-themed coffee shop in Portland, Oregon. Owner Ian Williams worked his way up from a Janitor to Shoe Designer at Nike, then left it all to start his dream cafe. Deadstock lives by the simple motto : Coffee Should Be Dope
Deadstock Coffee is a pillar in the neighborhood, one that stands out from all the others. Think Barbershop of the cafe scene. Here you will be greeted with a friendly "wassup" and can enjoy being welcomed by a diverse crowd. Deadstock primarily roasts mellow coffees, roasted medium to dark.